Farmworkers And Laborers, Crop

Job description

Work under this contract will consist of harvesting Bok Choy, Brussels Sprouts, Broccoli, Cauliflower, Celery, Green Leaf, Iceberg Lettuce, Napa Cabbage and Romaine Lettuce. In addition to harvest, workers will also be packing the produce in the field, loading, stacking, performing general labor, and driving a tractor and/or forklift.

Workers who have a valid state drivers' license or are able to obtain one may be asked to drive company vehicles and/or transport other workers.

Special Requirements

Candidates must have at least three (3) months of verifiable experience within the last two (2) years in agriculture, specifically related to Bok Choy, Brussels Sprouts, Broccoli, Cauliflower, Celery, Green Leaf, Iceberg Lettuce, Napa Cabbage and Romaine Lettuce in order to prevent crop damage and personal injury. Work will be performed under variable weather conditions, and all duties must be carried out in a manner that consistently demonstrates Good Agricultural Practices (GAP) and adherence to the highest food safety standards.

Workers are required to attend a mandatory orientation, for which time will be compensted.

Workers must be able to understand and work and safety instructions provided in English or Spanish, the languages spoken and written in the workplace.

Workers who possess, or are able to obtain, a valid state drivers license may be required to operate company vehicles and transport other workers as part of their job duties.