Cook

Acerca del empleo

Food Prepping and handling, practice sanitation for kitchen and deliver prepared dishes to clients. Prepares
meats, seafood, vegetables, and other items required and special function purposes as assigned. Carefully
follows standard recipes when pre-preparing and preparing all items. Properly assembles all tools and utensils
needed to accomplish job duties, uses safe and sanitary food handling procedures including those relating to
personal hygiene. Maintains and cleans workstation and equipment. Disposes of trash and food preparation
waste at the end of shift.