Cook

Acerca del empleo

Duties: To prepare, season, and cook soups, meats, vegetables, desserts and other foodstuffs for consumption. Measures and mixes ingredients according to recipe, using variety of kitchen utensils/equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Clean and organize kitchen, back dock and all associated areas in accordance with standards and expectations. Expected at times to attend and manage buffet stations including but not limited to; carving, pasta, omelets, risotto, etc. Must be able to lift 50 lbs.

Open 7 days a week. Employer will offer 40 hours per week. Normal shift times: 6am-2:30pm; 10:00am- 6:30pm & 3:30pm-12am, includes 30-minute unpaid break. Workdays and shift times may vary with occupancy and events. Holidays and weekends required.

Basic rate of pay: $15.40 per hour. Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $23.10/hr hour based on locality the work is performed and the base rate of pay offered per hour. A single workweek will be used to compute wages due. Pay received bi-weekly.

Requerimientos

Post injury/incident drug test required, cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work a 5 day Schedule. Applicant must complete an employment application.