Food Concession Worker
Employer
282 NE 218th Lane Rd
Citra, FL 32113
United States
Job description
Erect and tear down concession trailers. Clean and sanitize work areas and equipment. Cut, prep, and cook limited food and drink items. Take orders, serve customers food & drinks. Collect fees and make change. Heavy lifting & physically mobile. Hours, schedule and days vary. Work outside in all weather. Travel to all locations required and provided by employer at no cost to workers. No education or experience required. On-the-job training provided.
Special Requirements
Hours, schedule, and days vary widely.
Typically Wed-Sun, 4pm 11pm.
Often 35-45 hours per week, may go up to 50 hours per week.
Work needs (i.e., hours, days, schedule, location, and work positions) vary. Work needs subject to industry practice and are not guaranteed per day, per week, per schedule, per location, or per worker, e.g., rainouts, brief periods without scheduled events, event dates and hours set by agreement with sponsor and subject to change (based upon adverse weather, hours of operation, day of the week, attendance, size of the event, school schedules, amount of equipment in operation, staffing, etc.), and unforeseen cancellations. In the event of approved, overlapping events, work needs may cause workers to be adjusted.
Must complete and pass post-hire background & drug test paid by employer. The job requires the applicant to be qualified, authorized, ready, willing, able, and available to perform during the entire employment at the designated worksites under adverse weather; to enter into and comply with employment contract and any housing lease; to follow workplace and housing rules; and to meet job performance standards. Must cooperate with and complete job application and interview, and any supplied information must be truthful and complete. Must comply with grooming requirements and dress code. Must be willing to work up to 7 days/week. Subject to discharge for cause.