Harvester

Job description

Workers will harvest tomatillos (green tomatoes), peppers and squash; plant and cultivate crops for production; perform hand cultivation tasks; keep count of harvested and loaded crops, ensuring accuracy for all counts, record keeping, overages, shortages, wrong product harvesting and other record keeping; pick vegetable from plant by hand or use knife to remove vegetable from plant according to size, color, shape, and degree of maturity; may separate vegetable according to size and uniformity and place in container; close container after packing and stacking full containers according to size.