Cook

Job description

Duties include cleaning food preparation equipment, work areas, and
counter or tables; perform food preparation tasks, such as making sandwiches, chopping fruit, carving
meats, making soups or salads, baking breads or desserts; perform general cleaning activities in kitchen and
dining areas; restocking kitchen supplies, rotate food, and stamp the time and date on food coolers; grill,
cook, and fry foods such as hamburger patties, French fries, eggs, and chicken. Foods that may be prepared
and or heated include tacos, kolaches, breakfast sandwiches, fresh sandwiches, pizzas and hamburgers. All
kitchen tools, machinery and utensils will be provided to the worker including pots, pans, knives, stove,
oven, microwave and grill.

Methods of cooking vary depending on the food. Sandwiches are made by hand and warmed on stove top
or microwave or served fresh. Other food can be cooked on stove top, in the oven or small kitchen grill.

Special Requirements

The Texan #9 is open to patrons 24 hours day/ 7 days a week. Workers will be assigned shifts per their selection and availability. Employer will guarantee 35 hours for each worker. The three shift options are available from Monday through Sunday: 4:00am to 1:00pm; 11:00am to 10:00pm; 10:00pm to 8:00am. Overtime rate will be given for hours over the standard 40 hours per week.