Line Cooks

Job description

PREPARE, SAUTE, BROIL COOK SUCH FOODS AS SEAFOOD, SALADS, VEGETABLES, MEATS, POULTRY, BREADS. KEEP KITCHEN AREAS CLEAN & SANITIZED

SHIFTS MON-SUN AND HOURS 6AM TO 10PM. 2 WORKERS NEEDED FOR DATES 4/1/24-10/15/24. 40 HRS A WEEK. PAY SCALE IS $19-$23/HR, OVERTIME RATE IS $28.50-$34.50/HR, 3 MONTHS EXPERIENCE. WORKERS PAID WEEKLY. HOUSING OPTIONAL AND AVAILABLE FOR $50-$100/WK WITH A $250 REFUNDABLE DEPOSIT- UTILITIES, TV AND FULL KITCHEN INCLUDED. PUB UNIFORM SHIRT PROVIDED. A SINGLE WORKWEEK WILL BE USED TO COMPUTE WAGES. TEMPORARY FULL-TIME EMPLOYMENT. ALL DEDUCTIONS FROM THE WORKER'S PAYCHECK REQUIRED BY LAW WILL BE MADE. THE EMPLOYER WILL PROVIDE WORKERS AT NO CHARGE ALL TOOLS, SUPPLIES, AND EQUIPMENTREQUIRED TO PERFORM THE JOB. H-2B WORKERS WILL BE REIMBURSED IN THE FIRST WORKWEEK FOR ALL VISA, VISA PROCESSING, BORDER CROSSING, AND OTHER RELATED FEES, INCLUDING THOSE MANDATED BY THE GOVERNMENT (EXCLUDING PASSPORT FEES). TRANSPORTATION (INCLUDING MEALS AND, TO THE EXTENT NECESSARY, LODGING), TO THE PLACE OF EMPLOYMENT WILL BE PROVIDED, OR ITS COST TO WORKERS REIMBURSED, IF THE WORKER COMPLETES HALF OF THE EMPLOYMENT PERIOD. EMPLOYER AGREES TO REIMBURSE INBOUND TRANSPORTATION AND SUBSISTENCE EXPENSES (SUBSISTENCE IS $15.46 PER DAY MINIMUM, WITHOUT RECEIPTS, TO A MAXIMUM OF $59.00 PER DAY, WITH RECEIPTS) FROM THE PLACE FROM WHICH THE WORKER HAS COME TO WORK FOR THE EMPLOYER, WHETHER IN THE US OR ABROAD, TO THE PLACE OF EMPLOYMENT. RETURN TRANSPORTATION AND SUBSISTENCE WILL BE PROVIDED IF THE WORKER COMPLETES THE EMPLOYMENT PERIOD OR IS DISMISSED EARLY BY THE EMPLOYER. INTERESTED, QUALIFIED APPLICANTS MAY MAIL RESUME TO Brena Audino at Tigerfish (126 Corn Neck Road, Block Island, RI 02807), EMAIL TO [email protected], AND CAREERSOURCE CENTER West Warwick netWORKri Center Affiliate Center, 1330 Main Street West Warwick, RI 02893, Ph# 401-462-4100.