Cook

Job description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts and other foodstuffs for consumption in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Minimum 35 hours per week up to 40. Open 7 days a week. Multiple shifts between 6:00am-12:00am. Shift times: 6:00am-2:30pm; 1:00pm-9:30pm; & 3:30pm-12:00am with 30 minute unpaid meal break. Hours and shifts may vary with occupancy.

$15.20/hr. Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $22.80 per hour based on locality the work is performed and the base rate of pay offered per hour. A single workweek will be used to compute wages due. Pay received bi-weekly.

Special Requirements

Post-injury or incident drug testing, or grounds for suspicion drug testing required, cost paid by employer and applied equally to all workers, US and foreign/H2B. Must be able to lift 50 lbs. Must be able to work a 5 day schedule, including weekends and holidays as required. Applicant must complete an employment application.