Cook

Job description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in fine dining restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Daily maintenance and cleaning of kitchen equipment Involves loading and unloading tools and supplies and equipment weighing up to 50 lbs. Involves extensive standing, sitting or walking. Involves frequent stooping or bending. Involves repetitive movements. In Event of Accident or Suspection of Use/Employer Paid Drug Test. Optional shared housing if available at $100 a week (subject to change based on local market/inflation) Possibility of performance based raise, bonus, overtime and Saturdays as required. . 6 Months 6 months of related experience required. Experience Required.