Dining Room Attendant

Job description

Dining Room Attendants will be responsible for delivering food and beverage products, cleaning tables, removing dirty dishes, replacing soiled table linens, setting tables, replenishing supply of clean linens, silverware, glassware, and dishes, mopping food service area, supplying service/buffet/cold/hot bar with food and beverages and serving items such as water, condiments, and coffee to patrons. Dining Room Attendants must be able to safely move, carry, and set up dining tables, chairs and buffet equipment such as air pots and urns for coffee, beverage dispensers, pitchers, chafers, and food pans. Dining Room Attendants may need to lift and carry up to twenty-five (25) pounds.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 9:00am – 4:00pm, or 3:00pm – 10:00pm. Shift hours may vary based on assigned schedules and occupancy or business needs.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) month of dining room experience at a hotel, resort, restaurant, or private club. Applicant must complete application and pre-employment criminal background check.