Line Cook

Job description

Prepare, season and cook dishes, sandwiches, desserts, appetizers and baked goods using knives, grills, meat slicers, ovens and fryolators. Assist with stocking and setting up kitchen stations. Light kitchen and utensil cleaning. 35-40 hrs/wk.
Shifts are 7:30AM -3:30PM and 2:30PM - 10:30PM. Employees will work 5 days per week but days of the week and shifts will vary weekly. Wage paid will be within range shown at employer's discretion.
Will train. Employees must be able to commit to entire employment period. Possible bonuses based upon performance at employer's discretion. Housing may be made available based upon need at employer's discretion at a rate of $250.00/wk.
Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence for travel will be provided at a rate of $15.46/day up to a max of $59.00/day with proof by receipts. Employees will be reimbursed in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
Employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12 week period to the total employment period.