Server

Job description

Servers will be responsible for setting up the dining room, outdoor dining areas, and banquet/event spaces, taking and placing customers’ orders, carrying trays, mixing and serving alcoholic and non-alcoholic drinks, serving food and beverages, cleaning and clearing tables, and stocking the service bars as needed.

Schedule: 35 hours per week minimum. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of front of house experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.