Line Cook

Job description

SIXTEEN WORKERS NEEDED. PREPARE, SAUTE, BROIL COOK SUCH FOODS AS SEAFOOD, SALADS, VEGETABLES, MEATS, POULTRY, BREADS. KEEP KITCHEN AREAS CLEAN & SANITIZED. 4/1/24-11/1/24. 1 month experience necessary. 35 hours/week, Rotating shifts include 10am-10pm. 35 hours/week. Days vary Monday -Sunday. Must work weekends & holidays. This temporary full-time job will pay 18.30-$21.00 per hour and will pay an overtime rate of $ 27.45 $31.50 per hour based on performance. A single workweek will be used to compute wages. Workers will be paid weekly, on Friday. All deductions from the worker's paycheck required by law will be made. Employer will transport workers to & from each job location. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $15.46 per day minimum, without receipts, to a maximum of $59.00 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested, qualified applicants may contact the employer by mailing resume to Joseph Lipton PO Box 700 York Beach ME 03910 or for more information contact Springvale Career Center, 9 Bodwell Court, Springvale, ME 04083. The three work locations are 229 Nubble Rd York ME 03909, 123 Long Beach Ave York ME 03909 & 141 Long Beach Ave York ME 03909.