Banquet Set-up

Job description

Banquet Set-Up will be responsible for setting up and breaking down tables, chairs, food and beverage stations, and bars for events, carrying trays, glassware, and plates, cleaning and clearing tables and event spaces, and serving beverages to customers.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM – 3:00PM, 10:00AM – 6:00PM, or 3:00PM – 11:00PM. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.