Cooks

Job description

Responsible for preparing customer menu orders according to the restaurant’s recipe guidelines.

- Prepare basic components of each dish on our menu using our recipes
- Prepare all food items as directed in a timely, sanitary manner
- Follow recipes and presentation specifications
- Memorize our menu and use the proper serving sizes and techniques
- Help maintain the kitchen cleanliness; ensure all food prep and storage areas meet restaurant cleaning standards
- Restock and rotate product to maintain quality control throughout the shift
- Assist in the cleaning of all kitchen equipment and organization of inventory and deliveries.

Cooks will report directly to the Executive Chef or Culinary Manager at the assigned property.
Employment will be performed in the following worksites located in the same MSA:

Walton County
Macho Taco Cantina - 2525 US-98 Suite B, Santa Rosa Beach, FL 32459 – 8 Cooks

Employer will offer 35 hours of work per week.
The work schedule may vary and may include weekends and holidays. Work may be performed on any day of the week from Monday through Sunday. Work hours are from
6:00 am to Midnight and vary depending on restaurant need.

Special Requirements

Applicant must have the Ability to lift 30+ pounds.

Employer will offer 35 hours of work per week.
The work schedule may vary and may include weekends and holidays. Work may be performed on any day of the week from Monday through Sunday. Work hours are from
6:00 am to Midnight and vary depending on restaurant need.