Line Cooks
Employer
1400 Del Monte Center
Monterey, CA 93940
United States
Job description
As a cook, employee will prepare foodordered by guests on our menu; prepare food for later service to our patrons aswell as take out. Cooks are responsible for maintening a clean workingenvironment, and maintain communication with servers to guarantee orders arebeing met in a timely manner for guests with or without direct supervision. Coosmust maintain knowledge of active menus and standard preparation of all itemsand restaurant receipts as well as interact professionally with other employees,guests, and suppliers. Cook must be able to work independently as well aseffectively as a team to complete all assignments while following all rules,policies and safety guidelines for all assigned tasks.
Special Requirements
None