Server/host
Employer
198 Main St
Bar Harbor, ME 04609
United States
Job description
Duties include taking food and beverage orders, answering questions about the menu, carrying trays of food and drinks from the kitchen to the dining room, serving customers, preparing checks and taking payments from customers, removing dirty dishes and cleaning tables, setting up dining areas, refilling condiments and stocking service areas, with other related duties; providing hosting-related services as needed, including greeting/seating guests, providing menus, assigning guests to appropriate tables based on guest needs and server rotations, responding to guest comments/complaints/requests, maintaining contact with kitchen staff, management, serving staff and guests to ensure proper handling of dining details, ensuring cleanliness and proper setup of dining and serving areas, handling phone calls, phone orders and reservations, and processing payments.
Special Requirements
Note regarding F.a.5A-H, F.a.6a.-6b.:A typical work week consists of 35 hours per week or more. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting up to 8 hours, and variations in days off, workers may end up working on any day of the week and there is no specific day when a worker is guaranteed not to work. This position is for 35 or more (35+) hours per week as indicated in the job order). Shifts available/assigned: Monday-Sunday (1-2 days off, rotating), as early as 9AM to as late as 11:30PM (shifts are typically 9AM-4PM and 4PM-11PM; varying).