Food Attendant

Job description

Food Attendants will be responsible for greeting customers, preparing and packaging bulk items such as cocktail sauce, pate and other prepared items into retail packaging for takeout, taking customer orders and payments, processing exchanges, returns, and refunds, answering customer questions, setting up and stocking preparation area, and keeping the work area clean.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm or 10:00am – 6:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of guest service experience in a hospitality or tourism environment.