Dishwashers

Job description

Wash dishes, utensils, pots by hand or machine. Maintain kitchen, work area and equipment clean and in orderly condition. Sweep and scrub floors, remove trash. Able to lift 40lb when necessary.

Wage range based on experience or performance. Discretionary bonus may be made at employers discretion. Work 5 days a wk, Rotating/ Split shifts O/T 0-10 hr wk, O/T hours vary per wk.

If the worker completes 50% of the work contract period, employer will reimburse the worker for transportation and subsistence expenses $15.46 per day minimum, without receipts, to a maximum of $59.00 per day with receipts.

Three-fourths guarantee: the worker will be employed for a total number of work hours equal to at least three-fourths of the workdays of each 12-week period, if the period of employment covered by the job order is 120 or more days, or each 6-week period, if the period of employment covered by the job order is less than 120 days.

Special Requirements

None