Line Cook

Job description

Prepare, season and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Chop and cut fresh vegetables and fruits. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe recipe guidelines and sanitation procedures. May perform other reasonable job related duties as needed.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts and shift hours vary Mon-Sun 7a-11p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.

Special Requirements

Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, able to communicate in English.