Field Workers / Calvan Drivers

Job description

Field Workers (Green Leaf, Romaine for process, Head Lettuce, Romaine Carton, Heart/Mixed Leaf carton, and Van Drivers)

Heavy field work to harvest romaine, heart, mix leaf, and head lettuce. Employees cut, bag, pack fresh romaine, head, and heart lettuce in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots, and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of, tie, spot wash, sort, wrap, seal and place into a carton or tote. Packers will secure empty containers from designated racks, insert lining material as necessary and fill the carton or totes to specification.

Heavy labor field worker to harvest Green Leaf and Romaine for process; under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and places upside down on a cone carousel which carries the product thru an automated trimming. If trimming is not to specification, employee will take product, place it on a cutting table and using a harvest knife will cut to specification. Product is trimmed by machine or hand. Process is repeated.

Cal Van Driver Specifications: responsible for transporting workers from housing sites and pick-up points to take to work sites and back, processing paperwork, inspections of vehicle fueling of and cleaning of vehicle. The employer assures that the drivers are paid, at a minimum, the AEWR for actual driving time, processing paperwork, cleaning and fueling of vehicle. Employee may drive Cal Van on public roads. To drive a Cal Van, Employees must possess a valid drivers’ license (state issued) and must be able to pass Class B Physical exam and register as an FLCE driver. The employer will be responsible for the cost of the California Driver’s License, Class B Physical Exam, and registration as an FLCE driver (if any). All employees in this position (H-2A as well as corresponding domestic workers), will be given the opportunity to obtain a driver’s license (DL) and register as an FLCE driver on a voluntary basis. The Driver’s License and FLCE Certificate are job requirements.

Special Requirements

Must have 1-month work experience with the produce as defined in this application including harvest work. To drive a Cal Van, Employees must possess a valid drivers license (state issued) and must be able to pass Class B Physical exam and register as an FLCE driver. The employer will be responsible for the cost of the California Drivers License, Class B Physical Exam, and registration as an FLCE driver (if any).The Drivers License and FLCE Certificate are job requirements. Specific requirements include lifting to 50 pounds frequently and able to use hand tools including cutting knives.