Farmworker/ Laborer

Job description

Crops: Onion, Carrot, Kale, Broccoli, Cauliflower, Corn, and Hay. These crops listed may or may not be planted and employer is not limited to only these crops listed.

Kale, Broccoli, and Cauliflower: Plant, cultivate and harvest vegetables. Use hand tools including, but not limited to shovels, hoes and knives. Plant roots, seeds and bulbs. Spread plastic or other ground covering. Clean plastic by hand from ground upon removal. Till soil. Weed and thin plants. Transplant plants by hand. Stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Pick, cut, lift, or pull crops. Tie vegetables in bunches. Take care to prevent damaging produce and plants. Workers will remove debris from harvest crops.

Onions: Pick up and empty onion sacks. Weed onion fields and top onions with knife. The Worker must take care to prevent damaging produce and plants. Workers will remove debris from harvested crops. Bending, stopping, and kneeling required. Use hand tools including but not limited to hoes, shovels, shears, clippers, loppers, and saws. Lift and carry, and load/unload products or supplies. Place hay in fields.

Please see Addendum C: A.8a Job Duties

Special Requirements

2) Worker must possess 3 months of agricultural experience working on a vegetable farm handling manual tasks. Applicants must be able to furnish a written statement establishing relevant prior work experience.

Please see Addendum C: B.6 Job Qualifications and Requirements