Field Workers (snap Pea Harvest)

Job description

Field worker to harvest snow/sugar snap peas. Cutting is done by standing or kneeling on beds next to a machine or without a machine. The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leaves and trims the stems. The product is then tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement.

Crew Lead- Team Leaders will additionally be responsible for checking quality, filling out paperwork, and receiving order for production. May clock in other workers. Packing will be performed in the field. Crew Lead will be under the direct supervision of First Line Supervisors.

General Labor- Weeding using long-handled hoes, runner cutting, plant thinning, and ranch maintenance, pulling plastic, pulling of drip tape, cleaning of old and new vegetative growth on plant bed.

Agricultural Equipment Operator- Tractor drivers will drive and control tractors in fields. Loaders will load reefer with pallet jack.

Special Requirements

All workers must have at least 1 month of experience in snap pea harvest. Specific requirements include lifting up to 30-55 pounds frequently and able to use hand tools, including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions. Must be able to walk and stand up extensively. No smoking, alcohol, firearms in the field or residential housing.