Cook
Employer
Magnum Hospitality d/b/a Pearl’s New Orleans Kitchen
617 Ames St.
Elk Rapids, MI 49629
United States
Job description
Duties include preparing meals including soups, meats, vegetables, hamburgers, pizza; salads desserts and other food stuffs in restaurant kitchen, selection and measuring of ingredients according to recipes, use of a variety of kitchen utensils and equipment.
Special Requirements
The specific days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off with 2 shifts available, one from 8:00 am to 3:00 pm and 3:00 pm to 11:00 pm approximately 40 hours per week with some overtime. The business is open 7 days a week. Weekend work will be required.