Seafood Processor
Employer
1804 Nyhaus Street
Westport, WA 98595
United States
Job description
Working on hand butcher line. Using hand and hand tools to perform routine cutting and trimming of seafood. Washing, sizing and grading the seafood. Loading the seafood onto freezer baskets and into cartons for shipping.
Special Requirements
Two Shifts: 7am - 7pm or 7pm - 7am.
Days/shifts may vary. Holidays, weekends, evenings required as needed.
Employer reserves the right to pay a higher wage, rate, or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience.
Employer is offering up to 32 hours of overtime per week as needed, but not guaranteed.
Optional employer housing is available at a cost of $100/week.
First week of employment will include 35+ hours of paid on the job training.