Cooks

Job description

Prepare and cook food for lunch, brunch and dinner in a restaurant setting. Keep work station clean and tidy. Prepare staff meals. Wage range based on experience or performance. Discretionary bonus may be made at employers discretion. Work 5 days a wk, Rotating/Split shifts O/T 0-10 hr wk, O/T hours vary per wk.

If the worker completes 50% of the work contract period, employer will reimburse the worker for transportation and subsistence expenses $15.46 per day minimum, without receipts, to a maximum of $59.00 per day with receipts.

Three-fourths guarantee: the worker will be employed for a total number of work hours equal to at least three-fourths of the workdays of each 12-week period, if the period of employment covered by the job order is 120 or more days, or each 6-week period, if the period of employment covered by the job order is less than 120 days.

Special Requirements

None