Baker's Assistant

Job description

Duties may include: Check products for quality and identify damaged or expired goods, combine measured ingredients in bowls for mixing, blending, or cooking machinery, according to recipe produce breads, bagels, rolls, cookies, cakes, pies, pastries and other baked goods for the bakery's patronage, set oven temperatures and place items into hot ovens for baking, clean equipment & other related Baker's Assistant activities as per SOC/OES 51-3011 (onetonline.org). Possible weekend/holiday work.

Multiple possible shifts: 8:00AM-4:00PM or 11:00PM-7:00AM. Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Special Requirements

Must be 18 due to equipment use. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 60lbs (possible 2-person). All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.