Cook
Employer
1000 S. Frontage Rd West
Vail, CO 81657
United States
Job description
Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE -CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...For county name, please see uploaded Appendix A attachment.***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID -CONTINUED FROM ITEM F.b.9...For information on company perks and benefits, visit:
https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefit…
Special Requirements
Must be able to lift up to 50 lbs. Must have a minimum of 2 years of experience as a cook or related occupation.