Server

Job description

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, cleaning and clearing tables, and performing other front-of-house duties as needed, including but not limited to greeting and seating guests, bussing tables, and running food.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Sunday through Saturday. Example shifts: 7:00am – 2:00pm.; 2:00 p.m. – 9:00 pm. Shift hours may vary.

Please see attached job description for additional detail.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.