Host

Job description

Hosts will be responsible for greeting members and guests, assisting members with reservations using a computer system; answering phones and taking to-go orders; monitoring floor diagrams and waiting lists; setting up the indoor and outdoor dining areas, taking and placing orders, and assist in cleaning tables and dining areas.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary.

Please see the attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of food service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.