Busser/food Runner

Job description

Busser/Food Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, serving water and coffee to customers, and polishing silverware and glassware.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Examples of possible shift hours are 8:00am to 3:00pm, 9:00am to 4:00pm, 10:00am to 5:00pm, and 3:00pm to 10:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

THE PETITIONER WILL CONSIDER FOR EMPLOYMENT ANY PERSON WHO POSSESSES AT LEAST THREE (3) MONTHS OF EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE
PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREENING AT EMPLOYER'S EXPENSE.