Server

Job description

Servers will be responsible for greeting customers, providing customers with menus, setting up the dining room, assigning customers to tables suitable for their needs, taking and placing customers' orders, carrying trays and plates, serving alcoholic and non­alcoholic drinks and serving food and beverages.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am-4:00pm, 3:00pm-10:00pm, or 8:00am-3:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) month of experience in a fine-dining or high volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.