Dining Room Captain

Job description

Dining Room Captains will be responsible for supporting the Food and Beverage Managers by ensuring all aspects of food and beverage are carried out and all guests and members’ needs are taken care of in the dining room, preparing schedules and assignments for dining room staff, monitoring and directing staff during service hours, and monitoring and appraising staff during work hours. Dining Room Captains may need to regularly lift and/or move up to 25 lbs. and occasionally up to 100 lbs. with assistance. Dining Room Captains may supervise up to ten (10) Servers, Bartenders, and Busser/Runners.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm and 3:00pm - 11:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least five (5) months of experience at a high-end hotel, restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense.