Server

Job description

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Other dining duties may include moving tables and chairs to adjust floor plans for special dining services, or stocking all service stations with appropriate supplies to meet Member requests and needs as assigned by the Dining management team.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts 7:00am to 2:00pm, 8:00am to 3:00pm, or 4:00pm to 11:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment background check and drug screening at employer's expense.