Cook

Job description

Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Requirements: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.

Rate of Pay: $18.00 - $23.00 per hour, paid bi-weekly. Overtime is available at $27.00 - $34.50 per hour. Employee may be eligible for additional compensation in the form of a discretionary season-end bonus of up to $500.00. Eligible for company subsidized housing.

Special Requirements

Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.
Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7am - 2pm, 9am - 4pm, or 4pm- 11am. Shift hours may vary.