Food Prep Worker

Job description

Duties may include: Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Load dishes, glasses, and tableware into dishwashing machine. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assists cooks and kitchen staff with various tasks as needed. Distribute food to waiters and waitresses to serve to customers & other related Food Prep Worker activities as per SOC/OES 35-2021 (onetonline.org).

Possible weekend/holiday work.

Standard/Expected Schedule: Monday-Friday 2:00PM-10:30PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Special Requirements

Must be 18 due to insurance. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 50lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Possible background check post hire at employer's expense. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.