Dining Room Attendant

Job description

Facilitate food service. Take orders and serve food and beverages to guests at tables in dining establishment. Clean tables, remove dirty dishes, replace soiled table linens, and set tables. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Serve ice water, coffee, rolls, or butter to guests. Assist preparing hot, cold, alcohol mixed drinks, and beer for patrons, and chill bottles of wine. Check with guest to ensure they are enjoying their meals and take action to correct any problems. Collect payments from guest.

Anticipated days and hours of work per week and schedule: Minimum of 35 hours per week (meaning no less than). Open seven days. Hours of operation are 11am to 10pm (Weekdays) and 11am to 10pm (Weekends). Shift days and work hours vary. Shift hours: 11am to 3pm; 4pm to 10pm; 11am to 9pm; and 12pm to 10pm. Different shifts not listed may be needed based on events. Overtime as needed only.

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Special Requirements

Three month of experience as a server or dining room attendant required. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance and be able to communicate effectively.