Line Cook

Job description

Prepare, season, and cook dishes such as soups, meats, vegetables, starches, or desserts in A la carte & banquet restaurants. Cleans their food preparation and work areas throughout the day. May order supplies, keep records and accounts, or plan menu.

Shifts vary and range from 7:00 AM - 10:30 PM. (Will work weekends, holidays, split, and rotate shifts.)

Please note: Under the anticipated days and hours of work per week, we entered 7 hours per day because our business is open 7 days a week. But a worker will not work everyday. A worker will work 35 hours per week and will work weekends, split, and rotate shifts.

Special Requirements

Training not required but is offered if necessary