Pantry Cook

Job description

Pantry Cooks will be responsible for performing a variety of food preparation duties other than cooking, such as preparing meats, vegetables, desserts, sauces and dressings according to customers' orders or supervisors' instructions, cutting or slicing meat, poultry and seafood, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-3:00pm, 2:00pm-9:00pm, or 7:00am-2:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.