Line Cook

Job description

Line Cooks will be responsible for preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 1:00pm – 8:00pm, or 2:00pm – 9:00pm. Shift hours may vary.

Please see the attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.