Cook

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for consumption, and measuring and mixing ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers. Cooks will be performing daily opening and closing duties and will be responsible that ala carte service and or event is ready for members in timely fashion. Must ensure high standards of cleanliness, sanitation and hygiene in work area. Cooks must be able to carry heavy items on daily basis following safety procedures and must be able to stand on their feet for longer periods, up to 10 hours.

Schedule: 35 hours per week. Open 7 days a week. Work schedule may vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 10:00am – 5:00pm, or 4:00pm – 11:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who
possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.