Crab Picker/processor

Job description

Steam, clean and pick whole crabs, weigh, sort, ice; clean and prepare work areas, load, unload, debone, pack, dump, clean, lift, move, and seafood preparation labor. Workers will unload raw products (crabs) from boats or trucks and place in the processing area or onto tables to be processed. Workers will also load finished product into refrigerators or freezers for storage. Workers will load finished product onto trucks for shipment. Work is supervised.

Two plant locations - 19 Rudd Lane and 509 Bassette Street; both plants are located in the City of Hampton.

Special Requirements

Lift/carry up to 40 pounds. Work extended daily hours and weekends when necessary. Workers must be able to pick 3 pounds per hour quality shell free meat. No infectious diseases; seafood allergies may be fatal.