Server

Job description

Servers will be responsible for greeting customers, setting up the dining areas, assisting with banquet setup, taking and placing orders, carrying trays and plates, serving food and beverages, running food, and cleaning and clearing tables.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 12:00pm to 7:00pm, or 4:00pm to 11:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete preemployment background check at employer's expense.