Short Order Cook
Employer
119 SOUTH DRIVE
NATCHITOCHES, LA 71457
United States
Job description
Clean and Prepare Crawfish - Grading, boiling, weighing, and sacking
Prepare & prepping of food for - Cooking, grilling, frying, broiling, boiling etc.
Maintain a clean work area - Clean and Sanitize all surfaces (Table, counters, floors), Removal of all debris and
trash etc.
Special Requirements
3 MONTHS RESTAURANT COOKING EXPERIENCE
MUST BE ABLE TO LIFT TO 50 LBS., STAND, STOOP, BEND, WALK, KNEEL, REACH OVER HEAD OR TO GROUND LEVEL FOR PROLONG PERIOD.
ONCE HIRED MAY BE REQUIRED TO TAKE A RANDOM DRUG TEST AT NO COST TO WORKER. TESTING POSITIVE OR FAILURE TO COMPLY WITH TESTING MAY RESULT IN IMMEDIATE TERMINATION FROM EMPLOYMENT
The standard work schedule is form 7:00 am until l 4:00 pm Monday through Friday; Saturday and Sunday work required, when necessary, Employer will off er 35 Hours per work week- Overtime is offered but not guaranteed - Employer may off er more hours than the stated work hours, depending on weather, business needs and other conditions. Extreme Heat, cold, rain, may affect exact hours