Server

Job description

Take, serve and carryout food and beverage orders; provide setup and cleanup activities for food and beverage outlets; answer questions regarding menu items and offers suggestions of menu items when appropriate; enters orders into POS computer system; and assembles food and beverages on the tray, serves beverages and meals, and replenishes items as needed. Prepare and serve hot, cold, and mixed drinks; operates the espresso machine; and recommends wine and serves wine tableside to members/guests. Removes dirty dishes; charges the bill to member account; may be required to perform duties in an outdoor environment and at banquet events; and may be required to serve customers via golf cart. Assist with setup and breakdown of banquet tables, chairs, decorations, displays, and other equipment. Obtain and Maintain a working knowledge of all food menus including carryout. Ensure orders are being prepared with the correct priority. Assist in the final preparation of dishes when required. Check dishes before delivery for accuracy, presentation, and temperature. Transfer important information between the kitchen and other waitstaff.

Anticipated days and hours of work per week: Minimum of 35 hours per week (meaning no less than). Must be available to work all shifts, including weekends, evenings, and holidays. Shift days and times vary depending on the demand or event scheduled. Normal shift schedules are: 9am to 4pm; 10am to 5pm, 4pm to 10pm. Overtime as needed only.

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Special Requirements

6-months of experience as a server in a fine-dining or high-volume environment at a high-end restaurant, hotel, resort, or private club required. Must pass pre-employment drug test and background check in accordance with company hiring policy. Must be able to read, write and communicate effectively.