Oyster Shuckers

Job description

Duties may include: Use knife/slicker to perform oyster shucking: cut, clean, trim, slice, shuck and remove oysters. Clean-up work area & other related Oyster Shuckers activities as per SOC/OES 51-3022 (onetonline.org).

Standard/Expected Schedule: Monday-Friday 6:00AM-1:30PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Piece rate may apply @ 1.50/lb of oyster meat.

Special Requirements

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Delivery and availability of seafood product from fisherman may result in possible downtimes due to weather conditions.