Server

Job description

Servers will be responsible for greeting/seating customers, setting all dining areas, (to include a la carte & banquet dining), taking and placing orders, carrying trays and plates, preparing alcoholic and non-alcoholic drinks, serving food and beverages, clearing and cleaning tables, occasional set-up and/or break-down of banquet events, understanding and operating Point of Sale (POS) system, and supporting co-workers during busy periods of high business volumes in order to meet service standards.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 3:00pm to 10:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

New applicants and returning workers reapplying after more than one year hiatus must complete pre-employment background check. All applicants must complete pre-employment drug screening at employer's expense.