Steward

Job description

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining and cleaning kitchen work areas and equipment, assisting with event set-up and breakdown, sweeping and scrubbing floors and mats, vacuuming, preparing (without cooking) various foods for cooking or serving, and sorting and removing trash. Stewards will deliver banquet food and utensils to the Banquet room and bring items back to kitchen to wash.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 3:00pm, 3:00pm – 11:00pm, or 11:00pm – 7:00am. Shift hours may vary.

Please see the attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.