Cook
Employer
762 21st Street
Vero Beach, FL 32960
United States
Job description
Prepare, season, and cook Thai dishes such as spring rolls, soups, rice, meats, vegetables, or desserts in Thai restaurant. Worker may also engage in the following:
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Special Requirements
Available work hours will be Sunday to Saturday; 11:00am to 9:00pm; workers that work more than 40 hours/week will be paid overtime for those additional hours over 40.