Busser

Job description

Bussers will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, serving water and coffee to customers, and assisting with banquet setup (this consists of setting tables and cleaning and clearing tables for banquet functions. These duties only occur on limited occasions when Bussers are needed to assist with banquets. No loading/unloading of materials or equipment is required).

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, or 5:00pm - 12:00am. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.